Sweet Chicken Fingers

3lb Chicken Tenders

2 ¼ cups sugar

1 cup flour

¾ cup water

1 cup cornstarch

¾ cup ketchup

1 tsp garlic salt

3 tbsp. soy sauce

3 beaten eggs

1 ½ tsp salt

2 tbsp oil

Dip chicken in eggs. Combine flour, cornstarch, and garlic salt in a shallow bowl. Coat chicken and fry in oil. Add additional oil if necessary. Place chicken on a large baking sheet lined with foil (use heavy duty foil if you have it). Simmer remaining ingredients in a saucepan until sugar is dissolved. Spoon sauce over chicken. Reserve leftover sauce to serve over rice. Bake at 350 for 45 minutes turning halfway through. Serve with rice.