Quick and Easy Salsa

32 oz. canned tomatoes
juice of 1/2 of lime
1 tbsp. salt
dash of pepper
2 jalepeno peppers (take some seeds out for milder salsa)
2 cloves garlic
1/2 cup cilantro (about 1/2 bunch)

Blend together in a blender.

Add 1/2 of a sweet onion or 1 bunch chopped green onions and pulse in blender about 3times. (Makes it chunkier)

Dip chips and enjoy!