4.21.2008

Cream Cheese Chicken

4-6 boneless skinless chicken breasts
8 oz cream cheese cut into cubes
1 can cream of chicken or mushroom soup
1 dry packet good seasons italian dressing

Mix cream cheese, soup, and seasoning, pour over chicken.
Cook in the oven at 350 degrees for 30 minutes or in crock pot on low for about 7 hours.

4 comments:

the Eggett's said...

Holla Jen! I am so glad you joined the "eatin" blog! Mmm. that cream cheese chicken sounds yummy.

the Eggett's said...
This comment has been removed by the author.
Erin & Jordan Spencer said...

Oooh, this is my absolute favorite! We call it speckled chicken.

Cairen said...

We made this on Sunday and it was so good, everyone loved it! Thanks for the recipe!