5-8 Roma tomatoes (diced chunky)
1/4 Red onion (finely diced)
1 bunch cilantro (Chopped)
1 can Black Beans
1-2 cans "Shoepeg" corn (Green Giant brand)
1/2-3/4 cup "Zesty" Italian dressing
Avocado (diced) (optional)
Throw all ingredients together, shake it up. The recipe makes a lot so I put the Avocado on the amount that I am serving so that it doesn't go brown and ruin the salsa.
Serve with tortilla chips.
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1 comments:
This salsa is so yummy! It's pretty mild, though, so we added a finely diced jalepeno. Thanks for posting this great recipe!
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