Meatballs
this is for a half bag of Costco italian meatballs:
 
1 12oz jar of Hom-ade chili sauce (found it cheapest at Maceys)(condiments aisle)(Hom-ade is the brand name)
1 8oz grape jelly
1 T brown sugar (i use more like 4)
1 T lemon juice
Mix sauce ingredients on stove top until smooth.  Place frozen meatballs in a crockpot pour sauce over meatballs.  Cook on high for about 3 hours.  Serve with rice!  
***we had this at our Relief Society birthday dinner. It turned out so good,  I don't eat meat that often, but I could eat plenty of these.
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