Lion House Oatmeal Fudge Bars

(sorry the picture is blurry)

• 
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
• 1
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
• 2
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
• 3
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
• 4
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
• 5
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  

clear stars

Write a Review! (optional)

My new favorite bar....I had them last Week, and I am already craving them again. Yummy!!

Ingredients:

• 1 cup butter
• 2 cups brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups quick-cooking oats (or old-fashioned)

Fudge

• 1 (14 ounce) can sweetened condensed milk
• 12 ounces semi-sweet chocolate chips
• 1/4 cup butter
• 2 teaspoons vanilla
• 1 cup chopped walnuts (optional)

Directions

1. Grease a 9x13 baking pan; set aside.

2. In a large bowl cream butter and sugar; add eggs and vanilla.

3. In a small bowl, sift flour, baking soda, and salt; add to creamed mixture. Mix in oats.

4. In a heavy saucepan, mix sweetened condensed milk, chocolate chips, and butter; heat just until melted. Stir in vanilla and nuts if using.

5. Spread 2/3 of the oatmeal dough (will be stiff) into prepared baking pan. Spread with chocolate mixture. Drop remaining 1/3 of dough on top by spoonfuls.

6. Bake at 350°F for 25 minutes. Allow to cool completely (if you cut them while they are still warm at all they will be gooey and fall apart), then cut into bars.