I doubled this recipe for 24 servings instead of 12.
Ingredients:
1 pkg (8oz) softened Philadelphia Cream Cheese
1/3 Cup Grated Parmesan Cheese
1/3 Cup chopped toasted Pecans
1/4 Cup chopped fresh parsley
1/4 Cup chopped toastd Pecans
Directions:
Mix the cream cheese with the parmesean cheese and the 1/3 cup pecans.( I also parmesean topping that comes in a can for the cheese, but either would work.) Shape into an 8-inch log. Roll in mixture of parsley and pecans. ( I formed the log on the platter and then just pressed the parsley and nuts into the top and sides instead of rolling the whole thing.)
Number Of Servings:12 Servings, 2 Tbsp each
Preparation Time:10 min
5.28.2008
Herb and Nut Cream Cheese Log
Posted by Krista at 6:44 AM
Labels: appetizers
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