Fantastic Grilled Corn on the Cob

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Jazz up grilled corn with your choice of flavored butters!

Start with 4 ears of corn on the cob in husks and go from there.

Have fun exploring different and yummy butter spreads.

Don't forget to share new yumminess!

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1  PREHEAT grill to medium-high heat.  Husk corn; remove silk.  Rinse corn.  Wrap each ear in foil.

2  GRILL corn 15 to 20 minutes or until tender, turning occassionally.

3  REMOVE corn from grill; unwrap.

4  MIX butter and choice of add-in options (see below).  Spread onto corn.

> Makes 4 servings, 1 ear of corn each

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BUTTER

1/4 cup (1/2 stick) butter softened.

add

2 TBS grated Parmesan Cheese & 1 tsp. chopped fresh parsley

or

2 TBS bbq sauce

or

2 TBS classic caesar dressing

or

2 TBS tuscan house italian dressing

or

explore!