4.21.2008

Cream Cheese Chicken

4-6 boneless skinless chicken breasts
8 oz cream cheese cut into cubes
1 can cream of chicken or mushroom soup
1 dry packet good seasons italian dressing

Mix cream cheese, soup, and seasoning, pour over chicken.
Cook in the oven at 350 degrees for 30 minutes or in crock pot on low for about 7 hours.
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4 comments:

  1. the Eggett'sApril 21, 2008 at 8:27 AM

    Holla Jen! I am so glad you joined the "eatin" blog! Mmm. that cream cheese chicken sounds yummy.

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  2. the Eggett'sApril 21, 2008 at 8:27 AM

    This comment has been removed by the author.

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  3. Erin SpencApril 21, 2008 at 8:28 AM

    Oooh, this is my absolute favorite! We call it speckled chicken.

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  4. CairenApril 28, 2008 at 9:06 PM

    We made this on Sunday and it was so good, everyone loved it! Thanks for the recipe!

    ReplyDelete