4 chicken breasts
1 pkg cream cheese
1/2 onion, chopped
Salt and pepper to taste
2 pkg crescent rolls
1 can cream of chicken soup
1/2 can chicken broth
1/2 can milk
Cook chicken and chop into bite size pieces. Saute onion in 2 T. butter. Melt cream cheese into mixture. Remove from heat and add chicken. Salt and pepper to taste. Place chicken mixture in flattened crescent rolls and roll up. Bake @ 350 for approximately 15-20 minutes or until rolls are golden brown.
To make gravy, combine soup, broth, and milk together. Heat and serve over chicken pillows.
I made these this week and my three year old LOVED them. She ate probably five of them.. So these are good!
ReplyDeleteI loved these! The crescent dough makes them so good. Thanks for the recipe!
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